Patisserie · Lansdowne, Bournemouth
Banoffee Patisserie Menu & Prices
Here is what you can typically expect on the counter at Banoffee Patisserie: 31 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Banoffee Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £7.00 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £5.50 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Mille-feuilleV £6.90 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte Tatin sliceV £6.05 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £6.60 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- ReligieuseV £5.15 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.80 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £5.00 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £5.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.85 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Brioche feuilletéeV £3.45 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £3.90 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux pistachesVN £4.20 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £3.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £4.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Fraisier (serves 6)VN £45.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £43.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £29.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £29.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.65 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Banoffee Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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